Pineapple Scones

Coconut milk gives these light, delectable scones an exotic touch, and the pineapple and ocher yellow zest make them essentially memorable for a breakfast or brunch party.

The ingredient of Pineapple Scones

1. 2 cups all-purpose flour
2. 1 tablespoon baking powder
3. u00bc teaspoon salt
4. u00bc cup butter, chilled
5. u00be cup coconut milk
6. u00bc cup honey
7. 1 egg, beaten
8. 1 (8 ounce) can crushed pineapple, drained
9. 1 orange, zested

The instruction how to make Pineapple Scones

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a medium bowl, mixture combination flour, baking powder, and salt. Cut in chilled butter until the fusion resembles improper crumbs.
3. In a small bowl, mix coconut milk, honey, and egg. advocate into the flour mixture. Fold in pineapple and ocher yellow zest. Divide the join up into 12 rounded pieces, and arrange in a single accrual approaching a medium ungreased baking sheet.
4. Bake 15 to 20 minutes in the preheated oven, until golden brown.

Nutritions of Pineapple Scones

calories: 177.1 calories
carbohydrateContent: 25.4 g
cholesterolContent: 25.7 mg
fatContent: 7.5 g
fiberContent: 0.9 g
proteinContent: 3.1 g
saturatedFatContent: 5.3 g
servingSize:
sodiumContent: 168.2 mg
sugarContent: 8.6 g
transFatContent:
unsaturatedFatContent: